Vegetable and meat preparations for eateries

Dudy

Kota Samarinda, Indonesia

100% repaid

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How it Works

Entrepreneur

Name

Dudy

Member since

March 2018

On-time repayments

18 installments • 83%

About Me

Sy was born in the city of balikpapan and big in the city of Samarinda. In my daily life, I live and are raised by a simple family and the two parents are retired civil servants in Samarinda. I have been married and have 2 daughters who always give me enthusiasm in working and looking for fortune. To meet household needs, I also set up or opened a food stall that I routinely shared with my beloved wife.

My Business

The effort I have is a simple food stall located in Samarinda. At the beginning, I set up or opened a shop in early 2018. At that time, I was only small and only shared with my wife, opened and prepared all the menus. Only capitalize with the initial capital of $ 200 or about 2 million rupiah, I tried the designation in the culinary world and now I want to add the type of menu and some equipment that I need like rice cookers and some other equipment with a total cost of $ 90 or 900,000 rupiah

Loan Proposal

I will buy groceries such as vegetables and meat at around 50dollar. The profit for me is I can feed for my shop and get a profit from the sale of my food stuff .. whereas for the people, they will get a good meal and a delicious assorted meal me. I hope to get 30% of the profits from this business and hope to continue to rise ..

Show original Bahasa Indonesia

About Me

Sy lahir di kota balikpapan dan besar di kota Samarinda. Dalam keseharian sy hidup dan di besarkan dri keluarga sederhana dan ke 2 orang tua sy pensiunan PNS di Samarinda. Sy sdh menikah dan memiliki 2 orang putri yg slalu memberi sy semangat dalam bekerja dan mencari rejeki. Utk memenuhi kebutuhan rumah tangga, saya pun mendirikan atau membuka warung makan yg sy gelutin ber 2 dgn istri sy tercinta.

My Business

Usaha yg saya miliki adalah warung makan sederhana yg berlokasi di Samarinda. Awal mula sy mendirikan atau membuka warung di awal 2018. Saat itu sy cuman rombong kecil dan hanya ber 2 dgn istri sy membuka dan menyiapkan segala sesuatu menunya. Hanya bermodalkan dgn modal awal $200 atau sekitar 2jt an rupiah sy mencoba peruntukan sy di dunia kuliner dan saat ini sy ingin menambah jenis menu dan beberapa peralatan yg sy butuhkan sprt penanak nasi dan beberapa peralatan yg lain nya dgn total biaya $90 atau 900rb rupiah

Loan Proposal

saya akan membeli bahan makanan seperti sayuran dan daging2an dengan harga sekitar 50dollar..
keuntungan untuk saya adalah saya dapat bahan makanan untuk kedai saya dan mendapatkan laba dari penjualan makanan dikedai saya..
sedangkan untuk masyarakat, mereka akan mendapatkan makanan yang enak dan lezat dikedai makan saya.
saya berharap mendapat 30% keuntungan dari bisnis ini dan berharap dapat terus naik..