Born and raised in a family of three, Have a diploma in culinary arts from The Kenya Utalii college. Back in college I had to work multiple jobs to pay my fees and bills.

I started my business after losing my job. I decided to start up a fast food which really picked up well.

My current location has a high population of younger generation and young families so it's a perfect location for a fast food joint.

I am not yet a parent. I enjoy nature walks and hikes.

I am a fast food vendor located in Kasarani Santon, we make fries, sausages, samosas, kebabs, hotdogs, burgers, chicken, wings and cocktails.

They are quick to go snacks and healthy, very affordable too.

I chose this business coz it's involves doing what I love most hence giving it much needed dedication.

Normally on good days we make a good profit i.e if I spent 8,000 on stock I make a profit about 4,500.

I use my profits for home improvement and growing the business.

I'm going to use the funds to buy a new frier this will see us giving quick and satisfying services, this too will mean adding at least one employee. An additional frier will bring so much revenue that will help improve home and ease on my bills.