Being brought up was challenging but gainful experience as i came from very humble beginning .My late parents struggled really hard to see me through school and as a result this mentored me to who am today. Through the years in formal employment i developed culinary skills and the business acumen in me struck as the need to make extra income culminated in my dreams .It was not easy but the determination in me meant not not turning back and focusing on progress.

After the pandemic the hospitality industry where i had formal job was hard hit ,so i had to realign my self to get an alternative source of income ,Being in a culinary industry enthusiast i developed interest in meat products supply and set up a small butcher shop that serves my customers who prefer home deliveries of quality products .With time i have attracted other client base as restaurants, schools and hospitals who i deliver the products to.

After leaving formal employment due to the pandemic that hit the hospitality industry , i though of ways of utilising the savings i had to start a sustainable business that would sustain my family. I started by doing general meat products supply to both households and restaurants within my proximity. Due to expanding business i needed to get a small shop with a workstation and packaging space to accommodate the freezer i recently saved and purchase. I would as well need to invest in good packaging materials and get a bigger weighing scale all of these will be done step by step progressively.