Licence for hotel

Entrepreneur

About Me

I have been in the restaurant industry for more than a decade holding both front of house and back of the house positions. I've worked in several small and major hotels.
I started out in a small hotel were i used to do the dishes and cleaning tables, I later furthered my education and secured a job at a high end hotel where i worked as a chef and later promoted to manager. I have always wanted to start my own hotel and from the money i earn i have saved enough and started my small hotel which is running under my wife management. I hope to see my children achieve a carrier of their choice.

My Business

My restaurant is currently in a build-out phase, The hotel brings out what i love most care for my customers and make sure they see value for their money.
I sell variety of food stuffs and also offer outside catering services.
With enough funds i plan to buy more kitchen eguipments to help expand the business and also serve more people.
Currently making an average daily profit of 4000 kes, we hope to buy more tables and eguipments to accommodate more people at ago.

Project Proposal

Lenders this loan will cater for this year's licences which we normally pay once a year to ensure smooth operation and paying of Tax.

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