Name
Prastya
Member since
October 2017
On-time repayments
12 installments • 42%
I am a culinary worker and I am also a hobby of cooking Indonesian food menu ... I pioneered from zero "I want to open a small cafe" I worked at several hotels in bandung and now I have managed to open a small cafe in the home I ... I love hard work and never give up
I do business in the field of culinary open a small cafe "an with a variety of Indonesian cuisine menu as well as some milk shake drinks for example and some special desert from and special features of my cafe that is banana crispi atw manggo crispi Now I have also made a new menu from banana with various taste and variety and also now my shop like many visitors because I am open 24 hours
I will use this fund to buy some store needs apertu groceries and beverages karna stock I began to decrease especially for the day weekend etc
Show original Bahasa Indonesia
saya seorang pekerja di bidang kuliner dan saya juga hobi memasak menu makanan indonesia ...saya merintis dari nol krna cita" saya ingin membuka cafe makanan kecil"an saya bekerja ke beberapa hotel di bandung dan kini saya telah berhasil membuka cafe kecil di kiratan rumah saya...saya senang kerja keras dan pantang menyerah
saya berbisnis di bidang kuliner membuka cafe kecil"an dengan beragam menu masakan indonesia serta beberapa minuman milk shake contoh nya dan beberapa desert khusus dari dan ciri khusus dari cafe saya yaitu banana crispi atw manggo crispi Kini saya pun telah membuat menu baru dari pisang dengan berbagai rasa dan variasi dan juga kini toko saya suka banyak pengunjung karna saya buka 24 jam
saya akan menggunakan dana ini untuk membeli beberapa kebutuhan toko apertu bahan makanan dan minuman karna stok saya mulai berkurang apalagi untuk hari weekend dll
Positive
None
Neutral
None
Negative
None
Project Type
Classic Loan
Disbursed amount
$15.00
Date disbursed
Oct 22, 2017
Repayment status
On Time
Projected term
4 weeks
Other loans
Ask Prastya a question about this project, share news and photos of your own, or send a simple note of thanks or inspiration.