Opening a new branch

Entrepreneur

About Me

I previously lived in Sidoarjo, East Java, in this city I had several catering businesses, laundry and housing marketing agents. I come from a simple family, from childhood I was always taught by my parents to always obey religion and always respect other people. However, currently I live in Situbondo because my mother is at home alone, my father has died and my older sister and her family live in Bali. In Situbondo I have a culinary business, opening a stall of nasi pecel lapindo and nasi karak legend. The experience of working in a company is the practical knowledge that I got, in that company I learned a lot about how to develop turnover and increase customers in that company. Coincidentally, the position is a marketing person, from that experience Finally I decided to open my own business. Since I was little, I have always dreamed of having my own business like my successful neighbors.

My Business

The culinary business of pecel rice and legendary karak rice in Situbondo has very good opportunities because Situbondo City is a city that has the longest beach in East Java, where tourist destinations here are developing and attracting many local tourists. From this opportunity, I introduced the typical and original culinary delights of the city of Situbondo, namely Nasi Karak. Meanwhile, I introduced Nasi Pecel Lapindo to the people of Situbondo that the culinary delights of the Sidoarjo people are also distinctive and delicious. The selling times for Nasi Karak and Nasi Pecel Lapindo are different, Nasi Karak is sold from afternoon to evening, while Nasi Pecel is sold from morning to afternoon.

Project Proposal

I want to open a new business branch for karak rice and pecel rice to develop my business. Rent a place of Rp. 5,000,000, - and for funding in Zidisha I will use it to buy basic ingredients such as tuna, rice, spices and banners

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