Kienyeji chickens

Entrepreneur

About Me

I'm Peter, 33 years old, happily married Nairobi City in Kenya, is where I was born and raised. I pursued my education in local public schools until university, where I was fortunate to receive a government scholarship to study Economics.

My Business

I've been involved in small-scale chicken rearing (Kienyeji) for the past two years, during which I've accumulated valuable knowledge and experience. Now, I'm ready to take my venture to the next level by expanding into larger-scale operations. With sufficient resources and careful planning, Kienyeji poultry farming can be highly profitable. It's essential to consider all necessary resources and potential risks when developing a well-defined plan.

Chicken rearing and selling present lucrative opportunities, particularly in Kenya and other regions with growing populations. As the demand for food continues to rise, there is a constant need to provide nutritious protein sources. Additionally, there's a growing preference for white meat due to increased awareness of the health risks associated with red meat consumption. This creates a favorable market environment for poultry products.

Project Proposal

We're going well with our project which aims to accommodate approximately 100-150 kienyeji chickens. We're seeking donors to support us in acquiring funds specifically for purchasing iron sheets for roofing. Your contribution will help us provide a safe and conducive environment for the chickens.

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