Hotel venture

Entrepreneur

About Me

I WAS BORN IN A FAMILY OF FIVE AND ATTAINED FORMAL EDUCATION, HAVE SEVERAL YEARS WORK EXPERIENCE AS AN ADMINISTRATOR, I DECIDED TO VENTURE HOTEL/ FOOD KIOSK BUSINESS WHERE I SELL TEA/ COCOA AND MANDAZI LOCALLY BAKED.

My Business

MY SMALL BUSINESS IS SELLING MANDAZI AND BEVERAGES, I STARTED THE VENTURE IN THE YEAR 2017 JANUARY WITH WITH THE PROCEEDS I GOT FROM POULTRY KEEPING AT A COST OF KES 3,000 AND I HAVE MANAGED TO PROGRESS WELL IN A DAY I CAN DO A TRANSACTION OF AVERAGELY KES. 1,500 NET, I LOOK FORWARD TO EXPANDING THE BUSINESS BY INVESTING MORE TO INCREASE MY RETURNS. THIS MADE ME TO THINK OF GETTING FINANCIAL SUPPORT FROM ZIDISHA.

Loan Proposal

IF I RECEIVE THE LOAN I WILL USE IT TO INCREASE MY INVENTORY BU BUYING 5 LITRE COOKING OIL AND A BUNDLE OF BAKING FLOUR. A BUNDLE OF BAKING FLOUR CAN PRODUCE 200 MANDAZI AND 240 CHAPATIS AT KES. 10/- GIVING A GROSS INCOME OF KES 4,400 A DAY IF I DEDUCT EXPENSES THE NET WILL BE KES. 3,200 ON AVERAGE. AT THE MOMENT MY RETURNS ARE KES. 600/-AT AVERAGE

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